By

Stuart, on December 21st, 2009
French Bread Rolls to Die For
The title says it all! Prep time does not include rising time.
50 min | 30 min prep
Makes 16 rolls
1 1/2 cups water
1 tablespoon active dry yeast
2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
4 cups bread flour
Mix together warm water, yeast and sugar and let stand for about 10
Continue reading French Bread Rolls to Die For
By

Stuart, on February 4th, 2009
Got a good one… and I love apple crisp. Will try this one this weekend…
Stuart
Jewish World Review
By Sharon Thompson
http://www.JewishWorldReview.com | (MCT) The cooking skills required for making apple crisp are minimal. If you
Continue reading Fruit crisps easy as pie
By

Stuart, on June 16th, 2008
Ok.
I outdid myself yesterday.
Diane and I had talked about baby back ribs for a while. We’d accumulated several slabs (purchased at Ingles over time – but only when they were on sale) and finally, we decided that Father’s Day would be a good time for me to do
Continue reading I want my baby backs…
By

Stuart, on May 31st, 2008
I was trapsing through the message boards over at bbq-brethren.com and came across a link to a blog, owned and maintained by a woman named Rose. Rose Levy Barenbaum, to be exact.
Interesting site. A ton of interesting recipes (with photos no less).
So, here’s to you, Rose Levy Beranbaum. Great web site. Soon,
Continue reading Babka? What the heck is that?
By

Stuart, on May 27th, 2008
Not what these whackadoos had in mind, I’m sure. WhiteTrashBBQ says it like it is… Read it here!
Why go vegan? God gave us the animals, the intellect to use tools, and the sensitivity through His laws (see Laws of Kashrut – Leviticus chapter 11) to
Continue reading Excellent Commentary on PETA